Blogbuscuit news

New information about biscuit baking has sent shockwaves across the UK, according to an article “Chocolate Digestives revelation could change the face of biscuit eating forever” in The Independent.

It’s  turning snacking on its head. We’ve been eating biscuits upside down.

The chocolate is on the bottom of the biscuit, not the top. McVitie’s confirmed this. Which means Digestives, Hobnobs, etc. have a history of being eaten the wrong way up.

The logo of the baker is on the top side of the biscuit.